The Budwig Diet for the Cure and Prevention of Cancer

Somehow, in all my research, I never noticed this very simple “cure” discovered by a German physicist in the 50’s.. The FIFITES! How is it that this information has been kept from people?? Just so you know, I came across this buried information in the Kevin Trudeau book – “More Natural Cures Revealed” which is a VERY interesting read.

I plan to start consuming this cottage cheese and flaxseed oil mixture every day as recommended by Dr Budwig. She also has some guidelines for eating that would be good to try to follow, for as long as you can. This morning, I mixed some organic flaxseed oil with some organic yogurt and added some stevia for sweetening. I then mixed in some Heritage cereal. It was VERY good! Heritage cereal has quinoa and flaxseed in it. This just might become my daily breakfast for a while!

Click here to view the original article on NaturalNews.com (formerly News Target)

(NewsTarget) Do you think the cure for cancer is yet to be discovered? That’s what the pharmaceutical industry and the pink ribbon folks would like you to think. But this is far from the truth.

One of the least known well-documented cures for cancer was created by a German biochemist and physicist named Johanna Budwig in the 1950’s. Dr. Budwig was a leading authority on fats, oils and nutrition. She believed that cancer, as well as the vast majority of illnesses, was primarily caused by the improper processing of foods and oils, particularly the overheating or boiling of oils. Her patients were those so terminally ill that traditional medical practitioners had given up on them, with many having been given only days or hours to live. She treated these patients with a simple diet based on a combination of flaxseed oil and sulphurated protein.

While studying the blood samples of cancer patients and healthy persons, Dr. Budwig concluded that those with cancer had gross deficiencies of phosphatides and lipoproteins, while those without cancer did not. This deficiency resulted in a reduced oxygen level in the cells. It is well known that cancer cells can thrive only in an anaerobic environment. Her task was then to create a method by which cells could be re-oxygenated. Noting that saturated fats lacked the necessary pi-electron shells necessary to provide the high energy levels needed to effect oxygen transport, she discovered that unsaturated fats were the key in obtaining these pi-electrons. Flaxseed oil provides linoleic and linolenic fatty acids, both rich in high energy producing pi-electron. These fatty acids render the body able to assimilate and transfer immense amounts of oxygen into the cells, allowing for oxidation and detoxification of cellular waste. They also enable the restoration of the lipid membrane of cells so essential to intra and extra cellular balances.

Another significant aspect of Dr. Budwig’s work is her acknowledgement of the connection between the human body and the sun. She demonstrated that when the body is nourished with health giving oils and proteins, the pi-electrons serve as a resonance system for the sun’s energy.

As you can see, the Budwig diet is not really a method of curing cancer in and of itself. It simply helps correct an omega 3 deficiency that, when corrected, allows the body to heal itself. The benefits of this diet are not confined to those battling cancer, but extends to the healing of those with liver dysfunction, diabetes, arthritis, heart disease, stomach ulcers, eczema, immune deficiencies, MS, IBS and other diseases. Its value as a preventative cannot be overstated.

There are thousands of documented cases of recovery from cancer with the Budwig diet. For her research and practice, Dr. Budwig was nominated for six Nobel Prizes. She was also subjected to endless vilification and harassment by the orthodox medical establishment, and the German pharmaceutical industry. Publication of her clinical studies and research papers was refused. However, her books are now widely available and can be purchased from Amazon.com and other book sellers. Johanna Budwig lived to be 95 years old.

Ironically, in 2001 Duke University announced a new pilot study they were conducting that suggested that flaxseed oil and a low fat diet can help those with cancer.

The Budwig Diet consists of a flaxseed spread; and a mayonnaise made from flaxseed oil, low fat cottage cheese or yogurt with perhaps the addition of honey, fruit, garlic, cayenne, herbs, fresh squeezed fruit juice, ground flaxseeds, or a little water. One of these mixtures is taken 2 or 3 times daily. Meals consist of nutritionally dense whole foods.

Sugar is forbidden on the diet. This is because the cell takes up glucose (sugar) and gives off lactic acid which creates an acidic environment in the body. Cancer needs an acidic environment to flourish and cannot survive in an alkaline environment. Also forbidden are animal fats, all salad oils including commercial mayonnaise, meats containing chemicals and hormones, margarine, and anything containing preservative (preservative blocks the metabolism of flaxseed oil). Sweetening may be accomplished through the use of fruit juice or honey. Warm tea made of peppermint or rose hips is recommended. Black tea may be taken in the form of one cup per day.

The specifics of the complete Budwig diet may be easily researched online. For people wishing to fit the Budwig approach into today’s lifestyle, particularly as a preventative, it may be easily done by blending ¼ to ½ cup of low fat organic cottage cheese with 2 to 3 tablespoons of high quality flaxseed oil. Stir this mixture quickly until the oil and cheese are well blended and no pools of oil can be seen. Blending is accomplished when you can hold a spoonful upside down for a few moments and the mixture does not fall out. Eat it once or twice a day. Although this may sound unappetizing, it is really easy to get used to. Addition of cumin or dillweed with cayenne pepper makes is yummy.

Here are some other links to follow on this topic:

How to Fight Cancer & Win
Dr Budwig’s Healing Protocol (recommended!)
Dr Johanna Budwig

Here is a description of how to use the flaxseed oil and cottage cheese (or yogurt) found on the last link above which is based on the Johanna Budwig protocol:

The following is not meant as medical advice. I am just sharing my own experience for your information.

Here is the experiment that I tried: Get a bottle of flax seed oil that is produced with organic flax seeds, and pressed with the Omegaflo or similar process that protects the oil from oxygen and light. They come in black plastic bottles. The black plastic protects the oil from light and is made so that it will not leach into the oil. The following companies are ones that I know of, but there may be others who make the same quality oil: Barlean’s, Arrowhead Mills, Jarrow, Spectrum Natural and Flora.

Every day, use a mixture of Flax seed oil and yogurt or cottage cheese at a ratio of 1 tablespoon of flax seed oil to 4 tablespoons of the yogurt or cottage cheese. You can also use skim milk, (whole milk is even better). The important thing is to use a high quality protein with the oil and mix the yogurt, etc. and flax seed oil very thoroughly because the flax seed oil contains Omega 3 oils, which ninety percent of us are deficient in and our bodies cannot assimilate it properly unless it is first mixed with a high quality protein like milk, cottage cheese, yogurt. or quark, (which is difficult to find in the U.S.).

In the beginning, one should use at least 4 tablespoons of flax seed oil, at the 1-4 ratio, if one is healthy and more if one is not well. In the beginning, I took about six or eight tablespoons. Later, as your body’s supply of Omega 3 oil is brought up to par, you should bring it down to a maintenance dose. Most of the sources I’ve read have recommended maintenance doses of about 1-2 tblspns. per day for women and about 2-4 tablespoons per day for men. But, they all agree that everyone is different so in the final analysis, everyone has to figure it out for oneself.

Omega 3 oil is called an essential oil, because the body can’t manufacture it and needs to get it from an outside source. There is another essential oil, Omega 6, which most of us get in abundance, but, after a couple of weeks, one should also take oils that contain Omega 6, which is contained in Safflower oil, pumpkin seed oil and others. Unfortunately, most of the oils you buy, even in health food stores are not made properly and will hurt you more than help you. Get only oils from the companies mentioned above, if you want to play safe.

After you take this oil-protein combination for a day or two, try to get in the sun for at least a half hour or an hour a day and you will feel such a healing effect from the sun that you will be amazed. For the scientific basis of this experiment, read the books of Dr. Johanna Budwig, John Finnegan, Udo Erasmus and others which are listed in the bibliography. I am most impressed by the work of Dr. Johanna Budwig who has used the oil-protein formula as an important element in her methods to cure patients from cancer, heart disease and arthritis. Also, she places her discoveries in a cosmic context which is very inspiring.

The above mentioned experiment is based on sound scientific principles and since they are natural foods which belong in anyone’s diet, they are perfectly safe to take. Of course, if you are seriously ill, you should consult a health expert.